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Product Advantage |
With no complex software, servo systems, or PLC controllers, the machine has a lower initial investment (30–50% less than computer-controlled models) and reduced repair costs—most issues can be resolved with basic mechanical adjustments, eliminating the need for specialized technicians. Routine maintenance requires only basic tools (screwdrivers, wrenches) and low-cost consumables (sealing bars, O-rings), with annual maintenance costs typically under $500. The machine’s energy efficiency (power consumption ≤2.4kW) also reduces long-term operational expenses, making it suitable for small businesses with tight budgets.
Manual knobs (with clear scale markings) adjust filling volume (precision ±1ml per 100ml) and sealing time (0.5–2 seconds), making it accessible for operators with minimal training (1–2 hours of instruction is sufficient). The machine’s mechanical design has fewer moving parts than automated models, reducing the risk of operational errors—for example, there is no need to program recipes or troubleshoot software glitches. A simple lever-based bag feeding system allows operators to load pre-made bags manually, with a guide plate to ensure proper alignment, minimizing misseals.
Key components like the filling cylinder (AISI 304 stainless steel, surface polished to Ra 0.8μm for easy cleaning) and sealing bars (copper core with Teflon coating to prevent sticking) are built to withstand frequent use, resisting corrosion from acidic liquids (e.g., fruit juices, vinegar-based cleaners) and ensuring a 10+ year service life with proper maintenance. The machine’s frame is reinforced at stress points (e.g., around the sealing mechanism) to handle continuous operation (up to 8 hours per day, 6 days per week) without deformation. Additionally, all contact parts are easy to disassemble for cleaning, complying with basic food safety standards like GB 4806.7 (Chinese standard for food contact materials).
Technical Parameters |
| Model | AH-1000 |
| Making bag size | (L)30~150mm (W)110-150mm |
| Packing Speed | 30 packets/min |
| Filling Range | 100-500ML |
| Packaging film size | 320MM/240MM |
| Heat seal power | 500W |
| Power Supply | 220V 50HZ |
| Measuring accuracy | ≤±1.2% |
| Packing material | PE |
| Weight | 310KG |
| Dimension | 860*750*2000mm |
| (Packing in wooden case) |
Product Uses |
Perfect for small businesses and startups in industries requiring simple, reliable liquid packaging:
• Beverages: Fruit juices (orange, apple, grape), mineral water (still or sparkling), energy drinks (low-viscosity formulations), coconut water (natural or flavored), and iced tea (bottled or bagged).
• Household Products: Window cleaners (ammonia-based or eco-friendly), disinfectants (alcohol-based or bleach-free), liquid soap (hand or dish soap), fabric softeners (scented or unscented), and floor cleaners (tile or wood-specific).
• Agriculture: Pesticides (liquid insecticides, herbicides with low toxicity), liquid fertilizers (nitrogen-based or organic), and animal health supplements (e.g., livestock vitamin solutions, pet oral medications).
• Cosmetics: Shampoos (moisturizing or anti-dandruff), conditioners (leave-in or rinse-out), liquid hand soap (fragranced or hypoallergenic), and body washes (gel or cream-based with low viscosity).
Product Operate Guide |
1. Turn on the power switch.
2. Check whether the air pressure is sufficient (must reach the standard requirements).
3. Click the host to start, and check whether each action is working properly.
4. Check and clean up each box room.
5. Put the bag, load the material, put the material box.
6. Click the host to start.
7. The product that is packaged in vacuum for the first time should be checked whether the seal is firm, whether the suction is tight and through the water check(Must check vacuum chamber 1-10).
8. During the production process, check the product sealing and pumping conditions continuously.
9. Every 2 hours after the machine runs, must be the top cover of the machine, bag clip, and funnel mouth, carried out with an air gun clean.
10. The bag or material dropped on the machine, should be hooked out with a hook, do not take it by hand.
FAQ |
Q: Is it suitable for foamy liquids like dish soap or bubble bath, and how does it minimize frothing?
A: Yes, the machine’s anti-foam filling nozzle (with a special vent design to release air) minimizes frothing during packaging. The nozzle’s slow filling speed (adjustable via a flow control valve) and wide opening prevent air entrapment, which is the main cause of foam in soapy liquids. For highly foamy products like bubble bath, operators can also reduce the filling height (distance from nozzle to bag bottom) to further limit foam formation.
Q: What power supply does it require, and is it compatible with different voltage standards worldwide?
A: It operates on standard 220V AC power (single-phase, 50/60Hz) with a maximum consumption of 2.4kW. For markets with 110V AC power (e.g., the U.S., Canada), an optional voltage transformer (110V to 220V, 3kW capacity) is available to ensure compatibility. The machine’s motor is designed to handle voltage fluctuations of ±10%, making it suitable for regions with unstable power grids.
Q: How often does it need maintenance, and what replacement parts are commonly required?
A: Routine maintenance includes lubrication of moving parts (camshaft, piston rod) every 500 operating hours (using lithium-based grease) and replacement of sealing bars every 10,000 bags (or sooner if signs of wear, like uneven sealing, appear). Common replacement parts include sealing bar Teflon covers (to prevent sticking), O-rings for the filling piston (to avoid leaks), and drive belts (for the cam mechanism). These parts are affordable (typically 20–50 each) and easy to install with basic tools.
Product Advantage |
With no complex software, servo systems, or PLC controllers, the machine has a lower initial investment (30–50% less than computer-controlled models) and reduced repair costs—most issues can be resolved with basic mechanical adjustments, eliminating the need for specialized technicians. Routine maintenance requires only basic tools (screwdrivers, wrenches) and low-cost consumables (sealing bars, O-rings), with annual maintenance costs typically under $500. The machine’s energy efficiency (power consumption ≤2.4kW) also reduces long-term operational expenses, making it suitable for small businesses with tight budgets.
Manual knobs (with clear scale markings) adjust filling volume (precision ±1ml per 100ml) and sealing time (0.5–2 seconds), making it accessible for operators with minimal training (1–2 hours of instruction is sufficient). The machine’s mechanical design has fewer moving parts than automated models, reducing the risk of operational errors—for example, there is no need to program recipes or troubleshoot software glitches. A simple lever-based bag feeding system allows operators to load pre-made bags manually, with a guide plate to ensure proper alignment, minimizing misseals.
Key components like the filling cylinder (AISI 304 stainless steel, surface polished to Ra 0.8μm for easy cleaning) and sealing bars (copper core with Teflon coating to prevent sticking) are built to withstand frequent use, resisting corrosion from acidic liquids (e.g., fruit juices, vinegar-based cleaners) and ensuring a 10+ year service life with proper maintenance. The machine’s frame is reinforced at stress points (e.g., around the sealing mechanism) to handle continuous operation (up to 8 hours per day, 6 days per week) without deformation. Additionally, all contact parts are easy to disassemble for cleaning, complying with basic food safety standards like GB 4806.7 (Chinese standard for food contact materials).
Technical Parameters |
| Model | AH-1000 |
| Making bag size | (L)30~150mm (W)110-150mm |
| Packing Speed | 30 packets/min |
| Filling Range | 100-500ML |
| Packaging film size | 320MM/240MM |
| Heat seal power | 500W |
| Power Supply | 220V 50HZ |
| Measuring accuracy | ≤±1.2% |
| Packing material | PE |
| Weight | 310KG |
| Dimension | 860*750*2000mm |
| (Packing in wooden case) |
Product Uses |
Perfect for small businesses and startups in industries requiring simple, reliable liquid packaging:
• Beverages: Fruit juices (orange, apple, grape), mineral water (still or sparkling), energy drinks (low-viscosity formulations), coconut water (natural or flavored), and iced tea (bottled or bagged).
• Household Products: Window cleaners (ammonia-based or eco-friendly), disinfectants (alcohol-based or bleach-free), liquid soap (hand or dish soap), fabric softeners (scented or unscented), and floor cleaners (tile or wood-specific).
• Agriculture: Pesticides (liquid insecticides, herbicides with low toxicity), liquid fertilizers (nitrogen-based or organic), and animal health supplements (e.g., livestock vitamin solutions, pet oral medications).
• Cosmetics: Shampoos (moisturizing or anti-dandruff), conditioners (leave-in or rinse-out), liquid hand soap (fragranced or hypoallergenic), and body washes (gel or cream-based with low viscosity).
Product Operate Guide |
1. Turn on the power switch.
2. Check whether the air pressure is sufficient (must reach the standard requirements).
3. Click the host to start, and check whether each action is working properly.
4. Check and clean up each box room.
5. Put the bag, load the material, put the material box.
6. Click the host to start.
7. The product that is packaged in vacuum for the first time should be checked whether the seal is firm, whether the suction is tight and through the water check(Must check vacuum chamber 1-10).
8. During the production process, check the product sealing and pumping conditions continuously.
9. Every 2 hours after the machine runs, must be the top cover of the machine, bag clip, and funnel mouth, carried out with an air gun clean.
10. The bag or material dropped on the machine, should be hooked out with a hook, do not take it by hand.
FAQ |
Q: Is it suitable for foamy liquids like dish soap or bubble bath, and how does it minimize frothing?
A: Yes, the machine’s anti-foam filling nozzle (with a special vent design to release air) minimizes frothing during packaging. The nozzle’s slow filling speed (adjustable via a flow control valve) and wide opening prevent air entrapment, which is the main cause of foam in soapy liquids. For highly foamy products like bubble bath, operators can also reduce the filling height (distance from nozzle to bag bottom) to further limit foam formation.
Q: What power supply does it require, and is it compatible with different voltage standards worldwide?
A: It operates on standard 220V AC power (single-phase, 50/60Hz) with a maximum consumption of 2.4kW. For markets with 110V AC power (e.g., the U.S., Canada), an optional voltage transformer (110V to 220V, 3kW capacity) is available to ensure compatibility. The machine’s motor is designed to handle voltage fluctuations of ±10%, making it suitable for regions with unstable power grids.
Q: How often does it need maintenance, and what replacement parts are commonly required?
A: Routine maintenance includes lubrication of moving parts (camshaft, piston rod) every 500 operating hours (using lithium-based grease) and replacement of sealing bars every 10,000 bags (or sooner if signs of wear, like uneven sealing, appear). Common replacement parts include sealing bar Teflon covers (to prevent sticking), O-rings for the filling piston (to avoid leaks), and drive belts (for the cam mechanism). These parts are affordable (typically 20–50 each) and easy to install with basic tools.
